Description
Ingredients
Hot Smoked Salmon: Atlantic salmon (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], spices, natural cherry and pecan smoke
Smoked Bluefish Pâté: Bluefish, cream cheese, parsley, chives, red onion, lemon juice, hot sauce, worcestershire sauce, smoked paprika, natural hickory smoke
Smoked Salmon Pâté: Atlantic Salmon, cream cheese, lemon juice, dill, natural cherry and pecan smoke
Allergens
Hot Smoked Salmon: Fish (Salmon), Soy
Smoked Bluefish Pâté: Fish (Bluefish, Anchovies), Milk
Smoked Salmon Pâté: Fish (Salmon), Soy, Milk
Storage Instructions
Refrigerate at or below 38 degrees F or freeze up to 3 months
All items Kosher certified except for Bluefish Pâté.
