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Our super fan, Danielle, created this go-to salad. It’s a potluck favorite – perfect as a side dish for dinner or stand alone lunch. It’s the perfect combination of savory (thanks to the delicious Salmon Bacon) and sweet with a crunch!
Chop brussel sprouts thinly sliced and place in big salad bowl. Add craisins, sliced almonds, sliced green onions (white and green parts chopped), Boston Smoked Fish Salmon Bacon (take skin off and skim fat and chop), and add Poppyseed salad dressing.
Toss and serve!