Description
Ingredients
Smoked Bluefish Pâté: Bluefish, cream cheese, parsley, chives, red onion, lemon juice, hot sauce, worcestershire sauce, smoked paprika, natural hickory smoke
Smoked Salmon Pâté: Atlantic Salmon, cream cheese, lemon juice, dill, natural cherry and pecan smoke
Smoked Steelhead Trout Pâté: Steelhead Trout, cream cheese, fennel, red onion, horseradish, hot sauce, lemon juice, dill, natural cherry and pecan smoke
Allergens
Smoked Bluefish Pâté: Fish (Bluefish, Anchovies), Milk
Smoked Salmon Pâté: Fish (Salmon), Soy, Milk
Smoked Steelhead Trout Pâté: Fish (Trout), Soy, Milk
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months
