Description
Ingredients
Simply Smoked: Atlantic Salmon (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar]), spices, natural cherry and pecan smoke
Smoked Haddock: Haddock (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar]), spices, natural cherry and pecan smoke
Salmon Bacon: Atlantic Salmon (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar]), spices, natural cherry and pecan smoke
Smoked Bluefish Pâté: Bluefish, cream cheese, parsley, chives, red onion, lemon juice, hot sauce, worcestershire sauce, smoked paprika, natural hickory smoke
Allergens
Simply Smoked: Fish (Salmon), Soy
Smoked Haddock: Fish (Haddock), Soy
Salmon Bacon: Fish (Salmon), Soy
Smoked Bluefish Pâté: Fish (Bluefish, Anchovies), Milk
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months








