$10.99 – $29.00
We brine our carefully curated fresh Atlantic salmon in a saltwater bath packed with fresh herbs and spices then smoke-roast it in small batches over North American pecan wood. The end result is an aromatic, well-balanced smokiness that supports the salmon’s rich natural flavor.
Good for 45 days refrigerated, 3 months if frozen.
Other ordering options
Ingredients
Atlantic Salmon (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], spices).
Allergens
Contains: Fish (Salmon), Soy
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months.
Certifications
Kosher (pareve) 
BAP (Best Aquaculture Practices)
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