Simply Smoked Salmon


We brine our carefully curated fresh Atlantic salmon in a saltwater bath packed with fresh herbs and spices then smoke-roast it in small batches over North American pecan wood. The end result is an aromatic, well-balanced smokiness that supports the salmon’s rich natural flavor.

Good for 45 days refrigerated, 3 months if frozen.


Other ordering options

Purchase on Mercato: 4 ounce | 8 ounce

SKU: N/A Category:


Atlantic Salmon (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], spices).

Contains: Fish (Salmon), Soy

Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months.

Kosher (pareve)

BAP (Best Aquaculture Practices)