$19.99
Famed for its buttery flavor and silky texture, this sustainably wild caught Chilean Sea Bass is an incomparable fish for smoking. Snow-white, tender fish that melts in your mouth. Smoked over cherry and pecan woods for that perfect sweet and savory smoky balance. Treat yourself to a bit of luxury and make this delicacy the star of your next brunch, dinner, or seacuterie board! 4 ounce average.
Ingredients
Chilean Sea Bass (salt, brown sugar, and natural hardwood smoke).
Allergens
Contains: Fish (Chilean Sea Bass)
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months.
Certifications
Kosher (pareve) 
MSC (Marine Stewardship Council) Sustainable Seafood
| size | 4oz average |
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