Description
Ingredients
Smoked Chilean Sea Bass: Chilean Sea Bass (salt, brown sugar), natural hardwood smoke)
Nova Lox: Atlantic Salmon (salt, brown sugar), natural oakwood smoke
Salmon Bacon: Atlantic Salmon (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], spices), natural cherry and pecan smoke
Simply Smoked: Atlantic Salmon (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], spices), natural cherry and pecan smoke
Smoked Bluefish Pâté: Bluefish, cream cheese, parsley, chives, red onion, lemon juice, hot sauce, worcestershire sauce, smoked paprika, natural hickory smoke
Allergens
Smoked Chilean Sea Bass: Fish (Sea Bass)
Nova Lox: Fish (Salmon)
Salmon Bacon: Fish (Salmon), Soy
Simply Smoked: Fish (Salmon), Soy
Smoked Bluefish Pâté: Fish (Bluefish, Anchovies), Milk
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months
