Happy National Seafood Month!

It’s a celebration of the flavors, health benefits, and environmental importance of seafood that takes place throughout October. Order some Boston Smoked Fish in celebration today!

Salmon Bacon BLT

Salmon Bacon BLT with Lemon Black Pepper Mayo from Coastal Living Magazine (using our Smoked Salmon Bacon)

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons chopped fresh dill
  • 1 teaspoon lemon zest plus 2 1/2 Tbsp. fresh juice (from 2 lemons)
  • ½ teaspoon black pepper
  • 1 small garlic clove, minced
  • 8 sourdough bread slices, toasted
  • 8 butter lettuce leaves
  • 12 tomato slices
  • ½ teaspoon kosher salt
  • 12 ounces Salmon Bacon

Instructions

Stir together mayonnaise, dill, lemon zest, lemon juice, pepper, and garlic in a small bowl. Spread 1 tablespoon of the mayonnaise mixture on 1 side of each sourdough slice. Top 4 of the bread slices evenly with lettuce, tomatoes, salt, and salmon. Cover with remaining 4 bread slices, and serve immediately.