Get all of your smoked fish needs for the holidays at our Boston Public Market store, open 7 days a week.

Fried Eggs with Salmon Bacon over Broccoli Hash

Baked eggs over broccoli hash with pickled peppers and Salmon Bacon.

From @Katefnbarry on Instagram


  • Salmon Bacon
  • Eggs (prepare as to your liking)
  • Broccoli hash (broccoli, shallot, pickled pepper)
  • Toast
  • Avocado