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Get all of your smoked fish needs for the holidays at our Boston Public Market store, open 7 days a week.

Fried Eggs with Salmon Bacon over Broccoli Hash

Baked eggs over broccoli hash with pickled peppers and Salmon Bacon.

From @Katefnbarry on Instagram

Ingredients

Salmon Bacon
Eggs (prepare as to your liking)
Broccoli hash (broccoli, shallot, pickled pepper)
Toast
Avocado

Instructions