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Salmon Bacon BLT

Salmon Bacon BLT with Lemon Black Pepper Mayo from Coastal Living Magazine (using our Smoked Salmon Bacon)

Ingredients

1 cup mayonnaise
3 tablespoons chopped fresh dill
1 teaspoon lemon zest plus 2 1/2 Tbsp. fresh juice (from 2 lemons)
½ teaspoon black pepper
1 small garlic clove, minced
8 sourdough bread slices, toasted
8 butter lettuce leaves
12 tomato slices
½ teaspoon kosher salt
12 ounces Salmon Bacon

Instructions

Stir together mayonnaise, dill, lemon zest, lemon juice, pepper, and garlic in a small bowl. Spread 1 tablespoon of the mayonnaise mixture on 1 side of each sourdough slice. Top 4 of the bread slices evenly with lettuce, tomatoes, salt, and salmon. Cover with remaining 4 bread slices, and serve immediately.