New product alert: Check out our Smoked Chilean Sea Bass to be the star of your next brunch, dinner, or “seacuterie” board!
Keepin’ it simple, with eggs and (salmon) bacon.
From @unionsqmarket on Instagram.
Swap the pork for salmon bacon and turn ordinary eggs into something healthy and truly delicious.
𝗦𝗶𝘁𝘂𝗮𝘁𝗲𝗱 𝗼𝗻 𝗕𝗼𝘀𝘁𝗼𝗻'𝘀 𝗵𝗶𝘀𝘁𝗼𝗿𝗶𝗰 𝗙𝗶𝘀𝗵 𝗣𝗶𝗲𝗿
ℒ𝑜𝒸𝒶𝓁 𝑜𝓇𝑔𝒶𝓃𝒾𝒸 𝒽𝑒𝓇𝒷𝓈 &̷ 𝓈𝓅𝒾𝒸𝑒𝓈
𝕊𝕞𝕠𝕜𝕖𝕕 𝕚𝕟 𝕤𝕞𝕒𝕝𝕝 𝕓𝕒𝕥𝕔𝕙𝕖𝕤 𝕠𝕧𝕖𝕣
𝙽𝚘𝚛𝚝𝚑 𝙰𝚖𝚎𝚛𝚒𝚌𝚊𝚗 𝙷𝚊𝚛𝚍𝚠𝚘𝚘𝚍𝚜
