Description
Ingredients
Haddock (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], spices).
Allergens
Contains: Fish (Haddock), Soy
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months.
Smoked Haddock Chunks
$10.99
Flaky chunks of line caught smoked haddock from New England waters. Excellent in soups, chowders, finnan haddie, or just as a snack.
Good for 45 days refrigerated, 3 months if frozen.
4 ounce package
Out of stock
Related products
-
Ragin’ Cajun Smoked Salmon
$10.99 – $19.99 This product has multiple variants. The options may be chosen on the product page -
Smoked Steelhead Trout Pâté
$10.99 -
Smoked Sockeye
$12.99 -
Family Pack
$117.99
