Happy National Seafood Month!
Our smoked fish is wonderful on its own but it also makes a delicious, versatile ingredient for many of your favorite dishes!
Below you’ll find our own inspirations, fan discoveries, and go-to dishes from the professional culinary world.
Keepin’ it simple, with eggs and (salmon) bacon. From @unionsqmarket on Instagram.
Cullen Skink, one of Scotland’s most famous dishes, is a hearty soup that is traditionally made from smoked haddock. Named from Cullen, the fishing village from where this recipe hails, this soup is a great starter or a meal on its own.
Salmon Bacon BLT with Lemon Black Pepper Mayo from Coastal Living Magazine (using our Smoked Salmon Bacon)
Baked eggs over broccoli hash with pickled peppers and Salmon Bacon. From @Katefnbarry on Instagram.